3 Review(s)

Sorghum is a type of cereal grain that is grown in many parts of the world, including Africa, Asia, and the Americas. It is often used to make flour, which offers several health benefits, including:Gluten-free: Sorghum flour is naturally gluten-free, which makes it an excellent option for people who have celiac disease or gluten intolerance.Rich in nutrients: Sorghum flour is a good source of nutrients, including protein, dietary fiber, B vitamins, and minerals such as iron, magnesium, and phosphorus.Low glycemic index: Sorghum flour has a low glycemic index, which means that it can help to regulate blood sugar levels and prevent spikes in insulin.Heart-healthy: Sorghum flour contains compounds such as policosanols and phytosterols, which have been shown to help lower cholesterol levels and reduce the risk of heart disease.Overall, sorghum flour is a nutritious and versatile ingredient that can be used in a variety of recipes, including bread, baked goods, and porridge.Vaccum Packed : the Sorghum Millet flour is vaccum packed to keep the freshness intact. You may find the packet in hard form but when open you'll get fresh flour in powder form.